Edna Lewis (1916-2006)

Edna Lewis was born here in Freetown, a community established by people emancipated from slavery, including her grandfather Chester Lewis. She learned to cook from her family using local meat and produce. In 1949 she became the chef and a partner in New York’s celebrated Café Nicholson. Lewis later cooked in other elite restaurants, where Black female chefs were rare. As the author of four cookbooks, including the seminal Taste of Country Cooking, she generated national interest in southern cuisine and in fresh, seasonal ingredients. She received an honorary doctorate from Johnson & Wales University and in 2014 was depicted on a U.S. postage stamp. Lewis is buried in a family plot near here.