Hotel Fauchere
First established in 1852 as a summer hotel, its restaurant received widespread recognition for innovative French cuisine under the management of Louis Fauchere, master chef at New York City's famed Delmonico's Restaurant. He introduced fine ingredients, progressive recipes, and the concept of the menu. Guests have included American presidents and Pennsylvania governors, as well as celebrated artists, writers, and performers.
Barry Lawrence Ruderman Map Collection, Stanford LibrariesBarry Lawrence Ruderman Map Collection, Stanford LibrariesBarry Lawrence Ruderman Map Collection, Stanford LibrariesDavid Rumsey Map Collection, Stanford LibrariesDavid Rumsey Map Collection, Stanford Libraries
Marker data: Pennsylvania Historical and Museum Commission via data.pa.gov
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