Robert Bogle (1774-1848)
A noted Black caterer, Bogle opened a posh eatery at this location in 1813. Recognized for his popular meat pies, he was well known as a master of ceremonies at elaborate weddings, funerals, and banquets for his wealthy clients.
David Rumsey Map Collection, Stanford LibrariesDavid Rumsey Map Collection, Stanford LibrariesDavid Rumsey Map Collection, Stanford LibrariesDigital Commonwealth, Boston Public LibraryDavid Rumsey Map Collection, Stanford Libraries
Marker data: Pennsylvania Historical and Museum Commission via data.pa.gov
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