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The Introduction of the Soybean to North America

The Introduction of the Soybean to North America is a Georgia historical marker in Chatham County, dedicated 2016.

Skidaway Institute of Oceanography, 10 Ocean Science Circle in Savannah.

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In 1764, Samuel Bowen, a former seaman employed by the East India Company, brought soybeans (Chinese vetch) to the Georgia colony from China via London. Not having land available to sow seeds, Bowen asked Henry Yonge, the Surveyor-General of Georgia, to plant what is believed to be the first North American soybean crop in the spring of 1765. Yonge's property, Orangedale, was located nearby on Skidaway Island. Bowen's successful cultivation led to a 1769 patent for the production of soy sauce for exportation to England. Soybeans in Georgia were soon eclipsed by other crops, and not widely cultivated in North America until the late 19th century. But since the 1940s, soybeans have become one of the most widely grown and lucrative cash crops in the United States.

Maps this old were drawn largely by eye, so places on them can sit miles from where they really are. The pin is ours and marks the marker's location today.

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David Rumsey Map Collection, Stanford Libraries

Historical maps covering this location

Parte Orientale della Florida, della Giorgia, e Carolina Meridionale. Fogl. XI, 1778, covering the location of The Introduction of the Soybean to North America, with a pin at the marker's coordinates
Parte Orientale della Florida, della Giorgia, e Carolina Meridionale. Fogl. XI, 1778, covering this location. David Rumsey Map Collection, Stanford Libraries. The pin is ours, placed from the marker's coordinates.
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This historical marker is part of the Georgia Historical Marker Program and was erected by the Georgia Historical Society. Marker texts and locations come from the Society's own marker database.

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