SANDS FISH & OYSTER COMPANY

Side 1: The Sands Fish & Oyster Company supplied oysters to markets and restaurants up and down the Atlantic seaboard from 1916 until 1955. Founded by William Sands, Sr., the company earned Port Orange, Florida, the title of “Oyster Capital of the World” by harvesting fresh, delicious oysters known far and wide. In addition to oysters, the company supplied clams, fish, and shrimp. Sands managed oyster leases along the Halifax River as far south as New Smyrna Beach and as far north as St. Augustine. Before starting his company, he had worked as a bookkeeper for Daniel DuPont’s Port Orange Oyster Company. Originally located just north of Herbert Street along Halifax Drive, the Sands oyster house moved one block north to the corner of Ocean Avenue and Halifax Drive in the 1930s. In exchange for use of City of Port Orange property, the company provided the city with oyster shells for local roads. As the business grew, the oyster house expanded eastward over the river on pilings. Harvesting an average of 500 gallons of oysters per week, the company reached a high mark of 905 gallons during one week in 1943. Packed in gallon size metal cans, the oysters were shipped out by truck. Side 2: A mainstay of the Port Orange business community, the Sands Fish & Oyster Company provided numerous jobs. Workers traveled from New York and Georgia to work the eight-month oyster season. During the off season, workers replenished the oyster beds and fished the river. For each gallon of oysters shucked, workers received a token known as a “Sands Dollar” that could be turned in for pay or used in local stores. In 1947, William Sands, Sr., passed away and his wife Mabel Sands and her son William Sands, Jr., took over the company. Success of the oyster business continued, but the water quality of the river declined after the construction of the second Dunlawton Bridge in early 1951. The bridge’s earthen causeway design, known locally as the “Port Orange Dam,” restricted the water's tidal flow. Contaminants from septic tanks coupled with restricted flow raised bacterial levels in the river enough to end oyster harvesting. Sands Fish & Oyster remained in business selling fish, smoked mullet, clams, shrimp, and oysters that were supplied from other parts of the state. Mabel Sands sold the company to Fred and Martha Downing in 1956. The Downings continued the fish and shrimp market until 1961.